Scalzo Conserve Sweet Calabrian Pepper Powder (Peperoncino Calabrese)
This is the finest Calabrian pepper powder we carry, offering a depth of flavor and complexity that sets it apart from standard pepper powders. Rich, aromatic, and distinctly Calabrian, it delivers the balanced heat and fruity character that define many of Southern Italy's most iconic cured meats.
We've successfully used this pepper powder in our own Soppressata di Calabria-inspired recipes, as well as the sweet pepper component in traditional-style 'Nduja. Its vibrant color, authentic flavor, and exceptional quality make it a favorite among artisan salami makers.
Limited Availability
Imported in small quantities and often difficult to source, this product is available only while supplies last.
Usage Guidelines for Dry-Cured Sausage
When formulating dry-cured salami, pepper powders should generally be limited to a maximum of 1.5% of the meat block. Excessive amounts of dry pepper powder can interfere with protein extraction and binding, resulting in a crumbly texture and poor sliceability after drying. While some formulations may tolerate slightly higher levels, we recommend keeping total pepper powder additions below 1.5% for the best texture and bind.
For Traditional 'Nduja
The above limitations do not apply to 'Nduja production. Traditional 'Nduja relies on very high fat levels to maintain its soft, spreadable texture, allowing pepper products to be used at dramatically higher inclusion rates. Many traditional formulas contain 20–30% Calabrian pepper products based on the green weight of the meat mixture, combined with 80–90% fat from pork jowl, belly, back fat, or other fatty trim.
Scalzo Conserve produces some of the finest Calabrian pepper products available, making this an excellent choice for authentic Southern Italian salami, 'Nduja, sausage, sauces, and countless other traditional applications.
Pack Size: 500 g (17.6 oz)
Product of Calabria, Italy
