Salami & Dry Cured Sausage Starter Cultures

Shop professional sausage and salami starter cultures for fermented meats, dry sausage, snack sticks, traditional charcuterie and whole-muscle curing. Craft Butchers' Pantry carries trusted Bactoferm®, SafePro® and BactoFlavor® cultures for slow or fast fermentation, controlled acidification, cured color and flavor development, Listeria protection, surface mold development and whole-muscle maturation.

 

Whether you're making Italian-style salami, saucisson, pepperoni, summer sausage, snack sticks, dry sausage, bresaola, coppa or other cured meats, choosing the right culture helps control fermentation and develop the flavor, aroma and appearance you're after.

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SafePro® Flora Italia LC US — Mediterranean character. Fast fermentation.
SafePro® Flora Italia LC US — Mediterranean character. Fast fermentation.

Craft Butchers' Pantry

SafePro® Flora Italia LC US — Mediterranean character. Fast fermentation.

$49.95
SafePro® B-LC-007 – Italian Style Fermentation Starter with Listeria Protection, Color Protection, and Yeast Complexities
SafePro® B-LC-007 – Italian Style Fermentation Starter with Listeria Protection, Color Protection, and Yeast Complexities

Craft Butchers' Pantry

SafePro® B-LC-007 – Italian Style Fermentation Starter with Listeria Protection, Color Protection, and Yeast Complexities

$28.95
Bactoferm® T-SPX – Traditional Slow Fermentation Starter Culture
Bactoferm® T-SPX – Traditional Slow Fermentation Starter Culture

Craft Butchers' Pantry

Bactoferm® T-SPX – Traditional Slow Fermentation Starter Culture

$19.95
SafePro® F-LC – Multi-Temp. Fermentation Starter with Listeria Control
SafePro® F-LC – Multi-Temp. Fermentation Starter with Listeria Control

Craft Butchers' Pantry

SafePro® F-LC – Multi-Temp. Fermentation Starter with Listeria Control

$19.95
Bactoferm® F-RM-52 – Fast Fermentation Starter Culture for Dry Sausage and Snack Sticks
Bactoferm® F-RM-52 – Fast Fermentation Starter Culture for Dry Sausage and Snack Sticks

Craft Butchers' Pantry

Bactoferm® F-RM-52 – Fast Fermentation Starter Culture for Dry Sausage and Snack Sticks

$19.95
BactoFlavor® ScarLet – Color & Flavor Culture for Dry-Cured Whole Muscle
BactoFlavor® ScarLet – Color & Flavor Culture for Dry-Cured Whole Muscle

Craft Butchers' Pantry

BactoFlavor® ScarLet – Color & Flavor Culture for Dry-Cured Whole Muscle

$22.95
Bactoferm® Mold-600 – White Mold Culture for Dry-Cured Sausage
Bactoferm® Mold-600 – White Mold Culture for Dry-Cured Sausage

Craft Butchers' Pantry

Bactoferm® Mold-600 – White Mold Culture for Dry-Cured Sausage

$18.95