Fermentable Sugars

Fermentable sugars are the quiet fuel behind great fermentation—feeding starter cultures to drive a steady pH drop, build classic cured flavor, and improve consistency from batch to batch. This collection includes dextrose (fast, clean ferment), regular sugar (versatile, balanced sweetness), Demerara sugar (a richer, lightly molasses note for deeper character), and glucose powder (smooth, controlled sweetness and functional support in blends). Whether you’re dialing in tang, balancing salt and spice, or chasing a specific traditional profile, these sugars help you steer fermentation with precision.