Weight Loss Tracking Product Tag

Dial in your dry-cured meats like a pro. The Craft Butchers’ Pantry Weight Loss Tracking Product Tag hangs directly on your salami or whole muscle so you can record weights, dates, and total loss at a glance—right where the action happens. Track progress, hit consistent targets, and know exactly when a piece is ready, without guesswork.

Made from Tyvek®, these tags are built for real curing rooms—not office desks. Tyvek is water-resistant and tear-resistant, so it holds up in humid drying chambers, coolers, and busy production spaces without turning into soggy paper. It’s also lightweight, tough, and easy to write on, so your notes stay readable from day one to final weight.

Full product description

This is a weight-loss tracking tag for dry curing and drying projects—perfect for salami, soppressata, pepperoni, bresaola, coppa, lonza, pancetta, culatello-style muscles, and more.

Each tag gives you dedicated fields to record:

• Product Name
  (Example: “Coppa – Calabrese”, “Bresaola”, “Finocchiona Batch #3”)

• Starting Weight
  The first weight before drying (grams or pounds—your choice, just stay consistent).

• Drying Start Date
  The date it entered the drying chamber or curing environment.

Then it includes a simple table for up to five checkpoints:

• Weight Loss Check Date (when you re-weighed it)

• Current Weight (what it weighs on that date)

• Amount Loss (how much it dropped since the starting weight or since the prior check—your preference)

At the bottom, it totals everything up:

• Total Drying Days

• Final Weight

• Total Weight Loss

And it includes a built-in calculation reminder for:

• Weight Loss Percent
  Using the printed formula:
  (Starting Weight − Final Weight) / Starting Weight × 100
  There’s a box to write the final percent so you can see readiness instantly.

Practical Benefits

• On-product tracking = fewer mistakes, fewer “which one is this?” moments

• Consistency across batches (especially when you’re chasing a specific texture or slice)

• Better decision-making: you can correlate time + loss % with results and dial in your process

• Clean, simple format that works for home curing and professional production

Tip: write weights in grams for the easiest math and best precision, especially on smaller items.