Texas-Style Hot Links Sausage Seasoning

Ingredients: Spices, Sea Salt, Dehydrated Vegetables (Jalapeno, Garlic, and Onion), Maple Sugar, Paprika, Yeast Extract, Paprika Extract This recipe is SPICY! You gotta like heat if you buy this recipe. The blend contains Jalapeno, Cayenne, Garlic, Onion, Mustard Seeds, and various complimenting herbs for flavor depth beyond the heat. The primary sweetness added to compliment and mellow the heat from the Cayenne and Jalapeno Peppers in the recipe is 100% Pure Maple Sugar! Yeast Extract is added as a natural, savory flavor enhancer. We use only the best, highest quality ingredients (which shows since this recipe is expensive to produce)! This is an excellent recipe on its own, but we also encourage using it as a base for additional inclusions, such as Cheddar Cheese, stud it with Hot Giardinera, or even cubed Burnt Ends! You can get creative with various flavors all by only changing the inclusions. NO Allergens! NO Artificial Flavors! NO MSG (Monosodium Glutamate)! Usage: 9.00% of the green weight of the meat block used. Must Add (based on the meat block weight): 10.00% Water, or Beer (something flavorful) DOES NOT CONTAIN CURING SALT You may use Cure #1 or Celery Powder if you choose to cure the sausage. We recommend smoking and fully cooking this recipe.