(Size 4) 3.25" X 30" Clear Fibrous, String-Tied, Pre-Stuck

These casings are made from reinforced fibrous material to hold their shape, resist tearing during stuffing, and support a clean, even diameter throughout fermentation and drying. The clear construction helps you quickly spot air pockets, uneven fill, or wrinkles before the product goes into the chamber.

Each casing is string-tied on one end for fast hanging, and Pre-Stuck means it’s factory-perforated with small vent holes—so trapped air can escape and the meat can settle tightly against the casing without needing a sausage pricker.

Best for: medium-diameter salami formats where you want reliable strength, consistent sizing, easier stuffing/hanging, and fewer voids from trapped air.