Choosing the right sheep casing can make all the difference in the appearance, bite, and drying characteristics of your finished product. Whether you're making snack sticks, kabanosy, breakfast sausage, merguez, or traditional dry-cured salami, this sampler allows you to experience the full range of sheep casing sizes before investing in a full bundle.
Each sampler contains one tubed strand of all five sheep casing sizes we carry:
• 19/21 mm
• 22/24 mm
• 24/26 mm
• 26/28 mm
• 28/30 mm
Each strand measures approximately 32–38 feet in length, depending on the size and natural variation of the casing. This provides enough material to run meaningful test batches and compare stuffing performance, finished diameter, yield, and eating quality across multiple sizes.
Our sheep casings are carefully selected for strength, consistency, and ease of stuffing. They deliver the delicate bite and traditional appearance that only natural sheep casings can provide.
Perfect for:
• First-time sausage makers learning natural casings
• Experienced producers evaluating different diameters
• Product development and recipe testing
• Comparing sizes for snack sticks, fresh sausage, smoked sausage, and dry-cured products
If you've ever wondered which sheep casing size is right for your process, this sampler is the easiest and most economical way to find out.
Includes one tubed strand of each size for a total of five strands.
