Give your summer sausage, snack sticks, and cooked sausage products the classic old-world appearance they deserve with these premium mahogany string-tied fibrous casings. Designed specifically for larger-diameter cooked and semi-dry sausages, these casings feature a rich mahogany color, traditional hand-tied presentation, and uniform sizing that helps produce a professional finished product every time.
At approximately 2.5 inches in diameter and 20 inches in length, these casings are ideal for summer sausage, garlic sausage, Lebanon-style bologna, cervelat, hunter sausage, and other specialty cooked sausage products. The pre-tied top eliminates extra preparation time while providing the authentic butcher-shop look customers associate with premium handcrafted sausages.
Manufactured from high-quality fibrous, these casings offer excellent strength during stuffing, smoking, and cooking while maintaining a smooth, attractive surface for labeling and presentation. Whether you're producing sausage for retail sale, gifts, competition entries, or your own smokehouse, these casings help elevate the appearance of the finished product.
Features
- Premium mahogany-colored fibrous casing
- Traditional string-tied top for authentic presentation
- Approximately 2.5" diameter × 20" long
- Excellent for summer sausage and large-format cooked sausages
- Strong and easy to stuff
- Uniform sizing for consistent results
- Suitable for smoking and cooking applications
- Professional butcher-shop appearance
Typical Capacity: Approximately 2.5–3.5 lb of finished product per casing, depending on stuffing density and formulation.
