These traditional 36-inch unbleached cotton bags are designed for smoking, curing, cooking, and handling larger cuts of meat. Made from breathable cotton fabric, they help protect products during processing while allowing proper airflow and smoke penetration when used in smokehouses and curing environments.
Commonly used for hams, pork butts, venison hams, deer shoulders, bacon, poultry, roasts, and other specialty meat products, these bags provide a simple and effective way to contain products during curing, smoking, cooking, or storage. They are also particularly useful when boiling or poaching meats, making it easy to lift and remove products from hot water without damage.
Whether you're producing traditional country hams, smoked venison, holiday hams, or cooked specialty meats, these cotton bags have been a staple in meat processing for generations.
Common Uses:
- Curing and aging hams
- Smoking pork butts and shoulders
- Venison hams and deer shoulders
- Bacon production
- Smoking poultry
- Boiling and poaching meats
- Roasts and specialty meat products
A versatile, time-tested tool for both home processors and commercial meat producers.
