Take the extra prep work out of stuffing with our pre-cut and pre-tied beef middles. Each casing is already portioned and securely tied, making them a convenient choice for larger-format fermented, dry-cured, and cooked sausages.
These natural beef casings provide the traditional appearance and character expected from classic salumi while giving you consistent sizing from piece to piece.
Product Details
- Natural beef middles
- Pre-cut and pre-tied
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Size: approximately 2.25–2.50 in. × 15 in.
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Quantity: 100 casings per net/pack
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Approximate stuffed weight: up to 2 lb each when fully filled
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Approximate stuffed length: about 8 inches
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Typical finished dry weight: approximately 1.25 lb each, depending on formulation and final moisture loss
The generous diameter makes these casings especially well suited for larger dry-cured and fermented sausages, salami, and other traditional charcuterie products.
Because they arrive already cut and tied, there is no need to portion a full length of casing or hand-tie one end before stuffing—simply prepare the casings, fill, and finish according to your process.
Sold as one pack containing 100 pre-cut and tied beef middles.
Finished dimensions and weights are approximate and will vary depending on stuffing pressure, meat formulation, drying conditions, and final moisture loss.
