Curing Salt - Cure #2

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$7.50
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This is curing salt #2, which is used in dry cured and fermented meat products that are not meant to be cooked. Cures cannot be used interchangebally, so do not use #2 as you would a cooked product with #1. Our new 2018 packaging is beautiful, and the jars come hermetically induction sealed under the cap to preserve the quality of the product. Contains: Sodium Nitrate (6.40%), Sodium Nitrite (6.20%), and Salt (87.40%)

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