Our beef bung caps are natural beef casings commonly used for larger-format cured meats, cooked products, and traditional salami applications. These casings are approximately 16 inches long and are available in two diameter options, allowing you to choose the best size for your product.
4 - 4.5" inch diameter
Our medium beef bung cap size. This option is better suited for cooked products, smaller coppa-sized muscles, and larger-format salami. Because of the diameter, salami stuffed into this size will take longer to dry, but it produces a beautiful, substantial finished product.
For whole-muscle projects, size matters. Smaller bungs are not recommended for large heritage-breed coppa or oversized whole muscles. For those applications, choose the largest available size and measure your product carefully before stuffing.
Natural beef bungs are not perfectly uniform, and slight variation in size, shape, and length should be expected.
Each size sold by the piece and in packs of 5 pieces.
