Andouille Sausage Seasoning

Ingredients: Spices, Sea Salt, Onion, Garlic, Paprika, Yeast Extract, Paprika Extract This recipe is Medium level spicy, not like the Hot Links! You gotta like just a little touch of heat if you buy this recipe. The blend contains Cayenne, Thyme, Garlic, Onion, Coriander, various complimenting herbs, and a small touch of a few warming spices for flavor depth beyond the heat. Yeast Extract is added as a natural, savory flavor enhancer. We use only the best, highest quality ingredients! NO Allergens! NO Artificial Flavors! NO MSG (Monosodium Glutamate)! Usage: 6.26% of the green weight of the meat block used. Must Add (based on the meat block weight): 10.00% Water, or Beer (something flavorful) DOES NOT CONTAIN CURING SALT You may use Cure #1 or Celery Powder if you choose to cure the sausage. We recommend smoking and fully cooking this recipe.