Our 26/28mm natural sheep casings are a larger-diameter option for producers who want a fuller sausage while maintaining the tender bite and premium appearance associated with sheep casings.
This size is comparable in application to 28/30mm hog casings, making it an excellent choice for larger links, grilling sausages, smoked sausages, and other products that traditionally use a small hog casing. Because these casings are sheep-based rather than pork-based, they are also well suited for producers seeking a non-pork casing option.
The A-Quality designation means the casings are carefully selected for excellent strength, uniformity, and little to no holes throughout the hank. This is particularly important when stuffing finely ground or emulsified meat mixtures, where dependable casing integrity helps prevent leakage and reduce blowouts.
Each hank is pre-tubed for faster, easier loading onto the stuffing horn, minimizing tangling, handling, and preparation time. Our customers consistently report excellent performance and reliability from the quality of these casings.
Product Details
- Diameter: 26/28mm
- Type: Natural sheep/lamb casings
- Grade: A-Quality
- Preparation: Tubed
- Quantity: 1 hank, approximately 100 yards
- Approximate stuffing capacity: 65 lb
- Ideal for: Larger links, grilling sausages, smoked sausages, and non-pork sausage applications
- Suitable for: Coarse-ground, finely ground, and emulsified sausage mixtures
Stuffing capacity is approximate and will vary depending on the formulation, link length, and how firmly the casings are filled.
