Our 29/32mm natural hog casings are a true small-diameter hog casing option for makers who want a clean, pork-based casing without stepping down into sheep casings. These are whisker-free (surface frills removed for a smoother finish), and they are packed salted & bagged — no tubes.
Size + what “29/32mm” means
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29/32mm refers to the stuffed (filled) diameter range of the casing.
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Filled diameter typically lands around ~1.1–1.25 inches, depending on stuffing pressure and natural variation.
Whisker-free (what that actually means)
“Whisker-free” means the small exterior frills/“whiskers” have been removed during processing. The result is a cleaner-looking link and often easier linking and handling—especially when presentation matters.
Pack style (as sold)
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Salted & bagged — NO tubes
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1 hank per bag
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Vacuum sealed with salt for preservation and shelf stability
Common uses
This size is commonly used for smaller diameter fresh sausages where a natural pork casing is preferred over collagen or sheep. Great for:
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slimmer Italian-style links
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smaller bratwurst-style links
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snack-size fresh sausages that still need a classic hog-casing bite
Special order formats
We normally offer these salted & bagged. If you need different pack formats for production flow, we can often source them by special order:
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pre-flushed bundles, or
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dry salt-packed format
Basic prep (quick guide)
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Rinse casings to remove surface salt.
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Soak in cool water until fully pliable.
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Flush water through the casing to open it up and remove excess salt inside.
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Stuff with steady pressure—firm fill is good; drum-tight increases the risk of tearing.
If you want, I can also add a consistent “capacity planning” line (ft per lb + estimated lb per hank) like your 32/35 and 38/42 listings, but for 29/32 I’d rather state it as an estimated range so it stays honest across different linking styles.
