Bactoferm™ T-SPX

Bactoferm™ T-SPX


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SKU: T-SPX (1 pk)-1 Category: Tag:

The Bactoferm range contains starter cultures for traditionally and fast fermented meat products. T-SPX is a mixed meat culture for production of fermented meat products. (i.e. Italian Salami, French Saucisson) at temperatures between 18-24 degrees celsius. The culture gives a mild acidification and ensures a good flavor and color development.


Always store your cultures below 1?F for a shelf life of 18 months. If stored above 41?F the shelf life is 6 weeks.

Sold by the pack.

Use is 25g pack per 100kg added to the mixture with other dry ingredients early in the process (i.e. during grinding, cutting or blending).

Additional information

Weight 0.1 lbs
Dimensions 0.2 × 0.2 × 0.1 in

1 bag


1 bag, 5 bags, 10 bags


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