Curing Salt – Cure #2 Bulk 10# Jug
This is curing salt #2, which is used in dry cured and fermented meat products that are not meant to be cooked. Cures cannot be used interchangeably, so do not use #2 as you would a cooked product with #1. Sold her as seen in 10# bulk jugs.
Sodium Nitrate (6.40%), Sodium Nitrite (6.20%), and Salt (87.40%)
|Dimensions||10 × 6 × 8 in|