Curing Salt – Cure #2 – Wholesale 50 lbs. Box
Cardboard box on white background
This is curing salt #2, which is used in dry cured and fermented meat products that are not meant to be cooked. Cures cannot be used interchangeably, so do not use #2 as you would a cooked product with #1. Sold here as seen in 50# bulk boxes.
Contains:
Sodium Nitrate (6.40%), Sodium Nitrite (6.20%), and Salt (87.40%)
Additional information
| Weight | 52 lbs |
|---|---|
| Dimensions | 16 × 12 × 12 in |
| Pounds | 10 |
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