Curing Salt – Cure #2 Bulk 5# Bag
This is curing salt #2, which is used in dry cured and fermented meat products that are not meant to be cooked. Cures cannot be used interchangebally, so do not use #2 as you would a cooked product with #1. Sold her as seen in 5# bulk bags.
Sodium Nitrate (6.40%), Sodium Nitrite (6.20%), and Salt (87.40%)
|Dimensions||8 × 3 × 6 in|