Bratwurst Sausage Seasoning

Ingredients: Sea Salt, Spices, Onion, Garlic

This Bratwurst recipe is classically seasoned with inspiration of a Nürnberg style, German sausage. Flavored with toasted Caraway, White Pepper, Warming Spices, Onion and Garlic. Yeast Extract is added as a natural, savory flavor enhancer. It is our #1 recipe that has been with the company for more than 10 years and running! We are excited to share this incredible recipe with you. We use only the best, highest quality ingredients!

NO Allergens!
NO Artificial Flavors!
NO MSG (Monosodium Glutamate)!

Usage:
4.16% of the green weight of the meat block used.

Must Add (based on the meat block weight):
3.00% Whole Milk (if you are keeping the sausage raw – USDA limits 3% ingoing liquid)

We recommend smoking and fully cooking this recipe.
The USDA allows more liquid to be added to cooked products, due to cooking loss.
Add up to 10% liquid to this recipe with no alteration to the recipe, if you intend to fully cook.
Generally speaking, smoking and fully cooking causes a 10% loss, so your sausage will come back to green weight.