Beef Bungs, 4.5-5″ Size – 5 ea. (for ground/salami products)
These are 4.5-5 in. diameter +, and about 16 in. long beef bung cap. They are the smallest beef bungs we can currently source, and are the perfect size for those of you that like to use beef bungs to stuff salami pastes into. They are great for cooked products too, but are generally reserved for those people making salami as the diameter facilitates a quicker drying time than our 5.5″+ size beef bungs coming from much larger animals.
Since these beef bungs are smaller we do not recommend them for casing whole muscle products. To case those we recommend our 5.5″+ size beef bungs, as they will more than adequetely fit any size Coppa or similar product…
Sold in packs of 5 each.
|6 × 5 × 2 in