Andouille Sausage Seasoning
$10.25 – $31.75
Ingredients: Spices, Sea Salt, Onion, Garlic, Paprika, Yeast Extract, Paprika Extract
This recipe is Medium level spicy, not like the Hot Links! You gotta like just a little touch of heat if you buy this recipe. The blend contains Cayenne, Thyme, Garlic, Onion, Coriander, various complimenting herbs, and a small touch of a few warming spices for flavor depth beyond the heat. Yeast Extract is added as a natural, savory flavor enhancer. We use only the best, highest quality ingredients!
NO Allergens!
NO Artificial Flavors!
NO MSG (Monosodium Glutamate)!
Usage:
6.26% of the green weight of the meat block used.
Must Add (based on the meat block weight):
10.00% Water, or Beer (something flavorful)
DOES NOT CONTAIN CURING SALT
You may use Cure #1 or Celery Powder if you choose to cure the sausage.
We recommend smoking and fully cooking this recipe.
Additional information
| Weight | N/A |
|---|---|
| Amount | For 10 lbs. of Meat / 0.63 lbs. Spice (10.02 oz.), For 25 lbs. of Meat / 1.57 lbs. Spice (25.04 oz.), For 50 lbs. of Meat / 3.13 lbs. Spice (50.08 oz.) |
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