These are hog casings that are truly 30-32mm in diameter, 1.1-1.25 in. We only offer them tubed, but can order them in pre-flushed bundles or dry salt packed as a special order. The frills on the surface of the casings have been removed, which is what “whisker-free” is referring to. These are commonly used to make smaller diameter sausages where a pork based casing is desired.
Sold, as seen, vacuum sealed with salt in 1 hank per bag.