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Evan Brady
Limited Qtys Available
Read moreWe’ve used it when making mild versions of our inspired Soppressata di Calabria, and used it as our sweet percentage…
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Evan Brady
Back in Stock
Read moreil Magnifici del Mezzogiorno has dissolved as a company in Italia, but we went right to the source farmers and…
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Evan Brady
New Packaging
Read moreNew packaging! They are induction sealed under the cap too with a foil cap to preserve the quality of the…
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Evan Brady
Predicting Growth–No Growth of Listeria
Read morePredicting Growth–No Growth of Listeria monocytogenes on Vacuum-Packaged Ready-to-Eat Meats by STEVEN C. INGHAM, DARAND L. BORNEMAN, CE´ CILE ANE´, AND BARBARA…
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Evan Brady
Fermented Meat Safety
Read moreThe reason water activity is important, and the reason why the USDA critical limit for fermented sausages is 0.85 is…