{"product_id":"trapani-sicilian-sea-salt-fine","title":"SoSalt Brand - Trapani Sicilian Sea Salt","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHarvested along the historic salt pans of Trapani on the western coast of Sicily, this sea salt represents a tradition that dates back more than 2,000 years. The region's famous \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eVia del Sale\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (\"Salt Road\") was once a vital trade route linking the Mediterranean world, and many of the same wind-driven salt pans remain in operation today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTrapani Sea Salt is produced through the natural evaporation of seawater under the intense Sicilian sun and coastal winds. The delicate crystals are carefully collected during the earliest stages of crystallization, preserving the subtle mineral character that has made this salt prized by generations of Italian salumieri. Unlike heavily refined salts, Trapani Sea Salt retains trace minerals that contribute a clean, rounded salinity and exceptional flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt The Craft Butchers' Pantry, this is our preferred salt for traditional whole-muscle salumi. When producing products such as Coppa, Lonza, Fiocco, Pancetta, Speck, and Culatello, the simplicity of the ingredients matters. With only pork, salt, time, and patience standing between the raw ingredient and the finished product, the quality of the salt becomes impossible to hide. For these applications, Trapani Sea Salt truly shines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhile it performs exceptionally well in fermented sausages and salami, we often reserve it for whole-muscle curing. The complex spice profiles found in many salami recipes can mask some of the subtle nuances that make this salt special. Our philosophy remains simple: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egreat pork, exceptional salt, and time reign supreme.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSuggested Usage Rates\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFermented Sausages \u0026amp; Salami\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e2.25–2.75% of meat weight, depending on style and personal preference\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole-Muscle Salumi\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003e2.75% of green weight for most muscles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3.00–3.25% of green weight for larger muscles such as Prosciutto and Culatello\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFor centuries, Sicilian salumieri understood that salt was more than a preservative—it was an ingredient. Trapani Sea Salt allows that tradition to continue in every piece of salumi you craft.\u003c\/span\u003e\u003c\/p\u003e","brand":"Craft Butchers' Pantry","offers":[{"title":"5#","offer_id":62477478592883,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true},{"title":"1#","offer_id":62477478625651,"sku":null,"price":3.55,"currency_code":"USD","in_stock":true},{"title":"10#","offer_id":62477478658419,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/3054\/4499\/files\/d7aad785-TRAPANI-SICILIAN-SEA-SALT-FINE.jpg?v=1769255850","url":"https:\/\/butcherspantry.com\/products\/trapani-sicilian-sea-salt-fine","provider":"Craft Butchers' Pantry","version":"1.0","type":"link"}