{"product_id":"sosalt-brand-trapani-sicilian-sea-salt-coarse-grind","title":"SoSalt Brand - Trapani Sicilian Sea Salt (Coarse Grind)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor more than a century, Sosalt has been producing authentic Sicilian sea salt along the historic coast of Trapani. The company's roots date back to 1922, when a group of Trapani entrepreneurs founded SIES (Società Italiana Esportazione Sale), a business dedicated to sharing the region's renowned sea salt with the world. Following its merger with Sosalt in 1997, the company has continued this tradition while combining modern production with a deep respect for Sicily's centuries-old salt-making heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom the very beginning, Sosalt's mission has been to improve the cultivation and harvesting of sea salt without disrupting the natural salt marsh ecosystem. Today, the company manages approximately 800 hectares of salt pans with the capacity to produce nearly 100,000 tons of sea salt annually. Every stage of washing, drying, storage, and packaging takes place in enclosed, hygienically controlled facilities to ensure exceptional quality and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're crafting traditional dry-cured meats, seasoning everyday meals, or stocking your professional kitchen, Trapani Sea Salt delivers the purity and reliability that have made Sicily's salt famous around the world. This is the same premium sea salt produced by one of Italy's most respected salt producers, combining over 100 years of expertise with modern quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 79.9653%; height: 588px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 23.3484%; height: 39.1875px;\"\u003eCoppa \/ Capocollo\u003c\/td\u003e\n\u003ctd align=\"center\" style=\"width: 22.9079%; height: 39.1875px;\"\u003e\u003cstrong\u003e2.75–3.00%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 52.8643%; height: 39.1875px;\"\u003eSurface cure or equilibrium cure.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 23.3484%; height: 19.5938px;\"\u003eLonzino\u003c\/td\u003e\n\u003ctd align=\"center\" style=\"width: 22.9079%; height: 19.5938px;\"\u003e\u003cstrong\u003e2.50%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 52.8643%; height: 19.5938px;\"\u003eLean loin muscle.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 23.3484%; height: 39.1875px;\"\u003eBresaola\u003c\/td\u003e\n\u003ctd align=\"center\" style=\"width: 22.9079%; height: 39.1875px;\"\u003e\u003cstrong\u003e2.50%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 52.8643%; height: 39.1875px;\"\u003eBeef generally benefits from the upper end.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 23.3484%; height: 19.5938px;\"\u003ePancetta\u003c\/td\u003e\n\u003ctd align=\"center\" style=\"width: 22.9079%; height: 19.5938px;\"\u003e\u003cstrong\u003e2.70%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 52.8643%; height: 19.5938px;\"\u003eTraditional dry-cured belly. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 23.3484%; height: 39.1875px;\"\u003eGuanciale\u003c\/td\u003e\n\u003ctd align=\"center\" style=\"width: 22.9079%; height: 39.1875px;\"\u003e\u003cstrong\u003e2.80%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 52.8643%; height: 39.1875px;\"\u003eJowl contains more fat and moisture. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 23.3484%; height: 39.1875px;\"\u003eLardo\u003c\/td\u003e\n\u003ctd align=\"center\" style=\"width: 22.9079%; height: 39.1875px;\"\u003e\u003cstrong\u003e3.5%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 52.8643%; height: 39.1875px;\"\u003eHeavy fat content requires more salt.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\u003ctd style=\"width: 23.3484%; height: 58.7812px;\"\u003eProsciutto-style whole ham\u003c\/td\u003e\n\u003ctd align=\"center\" style=\"width: 22.9079%; height: 58.7812px;\"\u003e\u003cstrong\u003e4–6%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 52.8643%; height: 58.7812px;\"\u003eTraditional dry salting uses substantially more salt due to the size of the cut.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Craft Butchers' Pantry","offers":[{"title":"1 lb. Jar","offer_id":63056559735155,"sku":"Trapani-COARSE-1lb","price":3.25,"currency_code":"USD","in_stock":true},{"title":"5 lb. Jar","offer_id":63056559702387,"sku":"Trapani-COARSE-5lb","price":9.95,"currency_code":"USD","in_stock":true},{"title":"10 lb. Bag","offer_id":63056559767923,"sku":"Trapani-COARSE-10lb","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/3054\/4499\/files\/SoSaltCoarse3k.png?v=1783252069","url":"https:\/\/butcherspantry.com\/products\/sosalt-brand-trapani-sicilian-sea-salt-coarse-grind","provider":"Craft Butchers' Pantry","version":"1.0","type":"link"}