{"product_id":"size-12-3-stitch-unbleached-cotton-nets-cut-amp-sewn-25-each-per-bag","title":"Custom Size #12 Unbleached Cotton Netting — 3-Stitch, Sewn Bottom (25 pcs)","description":"\u003cp data-start=\"182\" data-end=\"439\"\u003eThese custom-manufactured, unbleached cotton nets were made specifically for whole-muscle curing, salumi production, and other specialty meat applications. Each net features a sewn bottom for added support, structure, and a more refined finished appearance.\u003c\/p\u003e\n\u003cp data-start=\"441\" data-end=\"901\"\u003eThe term \u003cstrong data-start=\"450\" data-end=\"462\"\u003e3-stitch\u003c\/strong\u003e refers to the strength and density of the net weave. In this style of netting, the lower the stitch number, the stronger the weave. While it may seem logical that a higher number would mean greater strength, net manufacturers classify it differently. Available specifications typically include \u003cstrong data-start=\"757\" data-end=\"793\"\u003e3-stitch, 5-stitch, and 7-stitch\u003c\/strong\u003e, with \u003cstrong data-start=\"800\" data-end=\"839\"\u003e3-stitch being the strongest option\u003c\/strong\u003e. We wanted the strongest net available, so we chose 3-stitch.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1194\"\u003eEach piece is cut to approximately \u003cstrong data-start=\"938\" data-end=\"961\"\u003e14 inches in length\u003c\/strong\u003e, making it suitable for most properly butchered whole-muscle cuts. This is a \u003cstrong data-start=\"1039\" data-end=\"1055\"\u003esize #12 net\u003c\/strong\u003e, and when filled to capacity, it will stretch to roughly \u003cstrong data-start=\"1113\" data-end=\"1141\"\u003e3–3.5 inches in diameter\u003c\/strong\u003e while maintaining an approximate \u003cstrong data-start=\"1175\" data-end=\"1193\"\u003e14-inch length\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1357\"\u003eThis net works especially well for smaller-diameter whole muscles, coppa-style cuts, bresaola, lonzino, and smaller salami in the \u003cstrong data-start=\"1326\" data-end=\"1356\"\u003e2–3.25 inch diameter range\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1359\" data-end=\"1504\"\u003eUse with a muscle stuffer for best results, or apply by hand if needed. A tabletop stuffer will make the process much easier and more consistent.\u003c\/p\u003e","brand":"Craft Butchers' Pantry","offers":[{"title":"Default Title","offer_id":62477479903603,"sku":null,"price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/3054\/4499\/files\/7075ba9e-SIZE-12-3-STITCH-UNBLEACHED-COTTON-NETS-CUT-SEWN.jpg?v=1769255848","url":"https:\/\/butcherspantry.com\/products\/size-12-3-stitch-unbleached-cotton-nets-cut-amp-sewn-25-each-per-bag","provider":"Craft Butchers' Pantry","version":"1.0","type":"link"}