{"product_id":"sewn-hog-afterend-double-wall-4-5-x-24-genoa-style","title":"Genoa Style Sewn Hog Afterend, Double Wall (4.5\" x 24\") - (1 ea\/jar)","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cspan\u003eIMPORTANT: FRAGILE CASING – PLEASE READ BEFORE PURCHASING\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThese extra-large sewn natural casings are extremely delicate and require careful handling, stuffing, and tying.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Although constructed with a double wall and stitched seams, they are not designed to withstand excessive pressure or force. The stitching is particularly vulnerable to tearing or separation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeveral factors can contribute to casing or seam failure, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStuffing Pressure:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Excessive pressure, overstuffing, or sudden pressure changes can cause the stitching to separate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStuffing Horn Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e An improperly sized horn or excessive friction against the casing can place unnecessary stress on the seams.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTying Pressure:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pulling butcher's twine too tightly, particularly near stitched seams, can cause the stitching to tear.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoaking \u0026amp; Hydration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Insufficient soaking or uneven hydration can reduce flexibility and increase the likelihood of tearing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandling \u0026amp; Equipment:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rough handling, sharp edges, excessive pulling, or rapid stuffing speeds can damage the natural casing or stitching.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct Weight \u0026amp; Support:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The substantial weight of large-caliber salami can stress the seams if the casing is not adequately supported during stuffing, tying, or hanging.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan\u003eWhat to Do if a Seam Breaks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA separated seam does not necessarily mean the casing is unusable.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e If a seam begins to split during stuffing or tying, use a clean piece of additional natural casing to create a patch over the damaged area. Position the patch over the opening and gently secure it using butcher's twine as you continue tying and knotting the salami. Apply even, gentle tension to hold the patch in place without putting additional stress on the surrounding stitching. Any repair must be completed under sanitary conditions, and the patched casing must remain suitable for the intended processing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan\u003eFINAL SALE – NO REFUNDS FOR CASING OR STITCHING FAILURE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDue to the extremely delicate nature of these specialty casings and the numerous variables involved in their preparation, stuffing, tying, and processing, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eall sales are final, and no refunds or replacements will be issued for casings that tear, burst, or experience stitching or seam failure during use.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause we cannot independently verify individual handling methods, equipment settings, stuffing pressures, or processing conditions, we cannot determine the specific cause of a casing or stitching failure after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBy purchasing this product, you acknowledge its fragile nature and accept the handling risks associated with large-format sewn natural casings.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"69\" data-end=\"452\" style=\"text-align: center;\"\u003e\u003c\/h2\u003e\n\u003ch2 data-start=\"69\" data-end=\"452\" style=\"text-align: center;\"\u003ePRODUCT INFORMATION\u003c\/h2\u003e\n\u003cp data-start=\"69\" data-end=\"452\"\u003eThese are \u003cstrong data-start=\"79\" data-end=\"123\"\u003eextra-large, sewn “afterend bag” casings\u003c\/strong\u003e made specifically for \u003cstrong data-start=\"146\" data-end=\"187\"\u003eGenoa-style, large-caliber dry salumi\u003c\/strong\u003e—the kind that look outrageous (in a good way) when sliced in a deli case. They’re among the \u003cstrong data-start=\"280\" data-end=\"312\"\u003elargest sewn natural casings\u003c\/strong\u003e we carry, with a \u003cstrong data-start=\"330\" data-end=\"384\"\u003estuffing diameter around 4.5\" (often a touch more)\u003c\/strong\u003e and a classic \u003cstrong data-start=\"399\" data-end=\"413\"\u003e24\" length\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"454\" data-end=\"502\"\u003eWhat “sewn afterend” + “double wall” means\u003c\/h3\u003e\n\u003cul data-start=\"503\" data-end=\"947\"\u003e\n\u003cli data-start=\"503\" data-end=\"685\"\u003e\n\u003cp data-start=\"505\" data-end=\"685\"\u003e\u003cstrong data-start=\"505\" data-end=\"534\"\u003eAfterend bag \/ Genoa bag:\u003c\/strong\u003e In the casing trade, “sewn afterend bags” are commonly associated with \u003cstrong data-start=\"606\" data-end=\"621\"\u003eGenoa-style\u003c\/strong\u003e large-caliber products. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"686\" data-end=\"947\"\u003e\n\u003cp data-start=\"688\" data-end=\"947\"\u003e\u003cstrong data-start=\"688\" data-end=\"711\"\u003eSewn + double wall:\u003c\/strong\u003e The casing is \u003cstrong data-start=\"726\" data-end=\"753\"\u003estitched and reinforced\u003c\/strong\u003e, giving you \u003cstrong data-start=\"766\" data-end=\"784\"\u003eadded strength\u003c\/strong\u003e and a more dependable run for big-diameter stuffing and long drying—exactly why “Genoa sack\/bag” style casings are valued. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"949\" data-end=\"967\"\u003eClassic uses\u003c\/h3\u003e\n\u003cp data-start=\"968\" data-end=\"1193\"\u003eBuilt for \u003cstrong data-start=\"978\" data-end=\"1007\"\u003elarge-format dried salumi\u003c\/strong\u003e—especially “Genoa-style” profiles where you want a thick, impressive slice and traditional natural-casing character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-start=\"1162\" data-end=\"1165\"\u003eCommon applications include:\u003c\/p\u003e\n\u003cul data-start=\"1194\" data-end=\"1351\"\u003e\n\u003cli data-start=\"1194\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1232\"\u003eGenoa salami \/ Genoa-style chubs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1235\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1237\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1237\" data-end=\"1272\"\u003eLarge-caliber soppressata-style\u003c\/strong\u003e dry salami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1286\" data-end=\"1351\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1312\"\u003eBig deli-case salumi\u003c\/strong\u003e where appearance and slice size matter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1353\" data-end=\"1386\"\u003eWhy makers love this casing\u003c\/h3\u003e\n\u003cul data-start=\"1387\" data-end=\"1862\"\u003e\n\u003cli data-start=\"1387\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1430\"\u003eHuge diameter, gorgeous finished look\u003c\/strong\u003e — the final product “face” is dramatic and sells itself in a meat case. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1714\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1714\"\u003e\u003cstrong data-start=\"1545\" data-end=\"1606\"\u003eMore forgiving than single-layer naturals at this caliber\u003c\/strong\u003e — the reinforced construction helps reduce blowouts and weak spots. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1715\" data-end=\"1862\"\u003e\n\u003cp data-start=\"1717\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1717\" data-end=\"1740\"\u003eOld-world character\u003c\/strong\u003e — natural casing texture, smoke uptake, and that unmistakable traditional finish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1864\" data-end=\"1909\"\u003eCapacity planning (real-world estimate)\u003c\/h3\u003e\n\u003cp data-start=\"1910\" data-end=\"2157\"\u003eAt a true \u003cstrong data-start=\"1920\" data-end=\"1950\"\u003e4.5\" diameter × 24\" length\u003c\/strong\u003e, most makers end up around \u003cstrong data-start=\"1978\" data-end=\"2009\"\u003e~12–14 lb of mix per casing\u003c\/strong\u003e depending on how firm you stuff and your formulation (fat content + air removal changes density). \u003cem data-start=\"2108\" data-end=\"2157\"\u003e(Estimate—natural products and technique vary.)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2159\" data-end=\"2218\"\u003eHandling tips (to keep it clean and avoid heartbreak)\u003c\/h3\u003e\n\u003cul data-start=\"2219\" data-end=\"2534\"\u003e\n\u003cli data-start=\"2219\" data-end=\"2284\"\u003e\n\u003cp data-start=\"2221\" data-end=\"2284\"\u003e\u003cstrong data-start=\"2221\" data-end=\"2240\"\u003eSoak thoroughly\u003c\/strong\u003e until fully pliable, then \u003cstrong data-start=\"2267\" data-end=\"2281\"\u003eflush well\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2285\" data-end=\"2356\"\u003e\n\u003cp data-start=\"2287\" data-end=\"2356\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2320\"\u003eStuff steadily, not violently\u003c\/strong\u003e—big casings reward calm pressure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2357\" data-end=\"2441\"\u003e\n\u003cp data-start=\"2359\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2359\" data-end=\"2368\"\u003ePrick\u003c\/strong\u003e to release trapped air pockets, especially before fermentation\/drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2442\" data-end=\"2534\"\u003e\n\u003cp data-start=\"2444\" data-end=\"2534\"\u003e\u003cstrong data-start=\"2444\" data-end=\"2463\"\u003eTie\/clip firmly\u003c\/strong\u003e and consider \u003cstrong data-start=\"2477\" data-end=\"2488\"\u003enetting\u003c\/strong\u003e if you want extra support during long drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2536\" data-end=\"2617\"\u003e\u003cstrong data-start=\"2536\" data-end=\"2550\"\u003ePack size:\u003c\/strong\u003e \u003cstrong data-start=\"2551\" data-end=\"2579\"\u003eSold in jars of 1 each.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft Butchers' Pantry","offers":[{"title":"Default Title","offer_id":62477478855027,"sku":"EE10\/24J","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/3054\/4499\/files\/SewnGenoaCasings.png?v=1769515308","url":"https:\/\/butcherspantry.com\/products\/sewn-hog-afterend-double-wall-4-5-x-24-genoa-style","provider":"Craft Butchers' Pantry","version":"1.0","type":"link"}