{"product_id":"beef-rounds-cut-tied-38-40mm-x-17-10-pcs","title":"Beef Rounds, Cut \u0026 Tied (38\/40mm x 17\") - 10 pcs","description":"\u003cp data-start=\"100\" data-end=\"475\"\u003eThese \u003cstrong data-start=\"106\" data-end=\"121\"\u003ebeef rounds\u003c\/strong\u003e are a classic natural casing for making \u003cstrong data-start=\"162\" data-end=\"200\"\u003ering-shaped (“horseshoe”) sausages\u003c\/strong\u003e—pre-cut to a consistent \u003cstrong data-start=\"225\" data-end=\"243\"\u003e17-inch length\u003c\/strong\u003e and \u003cstrong data-start=\"248\" data-end=\"267\"\u003etied on one end\u003c\/strong\u003e with string, so you can skip the most annoying part of prep and get straight to stuffing. Once filled, you simply \u003cstrong data-start=\"382\" data-end=\"409\"\u003ebring the ends together\u003c\/strong\u003e and secure with the attached string to form the traditional ring.\u003c\/p\u003e\n\u003ch3 data-start=\"477\" data-end=\"502\"\u003eWhat you’re getting\u003c\/h3\u003e\n\u003cul data-start=\"503\" data-end=\"716\"\u003e\n\u003cli data-start=\"503\" data-end=\"538\"\u003e\n\u003cp data-start=\"505\" data-end=\"538\"\u003e\u003cstrong data-start=\"505\" data-end=\"520\"\u003eBeef rounds\u003c\/strong\u003e, natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"539\" data-end=\"585\"\u003e\n\u003cp data-start=\"541\" data-end=\"585\"\u003e\u003cstrong data-start=\"541\" data-end=\"565\"\u003ePre-cut to 17 inches\u003c\/strong\u003e for uniform rings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"586\" data-end=\"660\"\u003e\n\u003cp data-start=\"588\" data-end=\"660\"\u003e\u003cstrong data-start=\"588\" data-end=\"611\"\u003ePre-tied on one end\u003c\/strong\u003e with string for faster setup and clean closure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"661\" data-end=\"716\"\u003e\n\u003cp data-start=\"663\" data-end=\"716\"\u003e\u003cstrong data-start=\"663\" data-end=\"684\"\u003eSold as packs of:\u003c\/strong\u003e \u003cstrong data-start=\"685\" data-end=\"698\"\u003e10 pieces\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"718\" data-end=\"741\"\u003eSize + fill specs\u003c\/h3\u003e\n\u003cul data-start=\"742\" data-end=\"1062\"\u003e\n\u003cli data-start=\"742\" data-end=\"815\"\u003e\n\u003cp data-start=\"744\" data-end=\"815\"\u003e\u003cstrong data-start=\"744\" data-end=\"765\"\u003eStuffed diameter:\u003c\/strong\u003e approx. \u003cstrong data-start=\"774\" data-end=\"793\"\u003e1.30–1.50 inches\u003c\/strong\u003e (about 38-40mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"816\" data-end=\"951\"\u003e\n\u003cp data-start=\"818\" data-end=\"951\"\u003e\u003cstrong data-start=\"818\" data-end=\"841\"\u003eCapacity per piece:\u003c\/strong\u003e approx. \u003cstrong\u003e1.00-1.20\u003c\/strong\u003e of meat paste \/ sausage mix \u003cem data-start=\"888\" data-end=\"949\"\u003e(varies slightly with stuffing pressure and final diameter)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"1062\"\u003e\n\u003cp data-start=\"954\" data-end=\"1062\"\u003e\u003cstrong data-start=\"954\" data-end=\"973\"\u003eFinished shape:\u003c\/strong\u003e a \u003cstrong data-start=\"976\" data-end=\"996\"\u003ering \/ horseshoe\u003c\/strong\u003e—the same traditional presentation used for many regional sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1064\" data-end=\"1102\"\u003eClassic uses (where these shine)\u003c\/h3\u003e\n\u003cp data-start=\"1103\" data-end=\"1230\"\u003eThis casing format is ideal for sausages that are traditionally \u003cstrong data-start=\"1167\" data-end=\"1189\"\u003eformed into a ring\u003c\/strong\u003e, especially for cooked or smoked styles:\u003c\/p\u003e\n\u003cul data-start=\"1232\" data-end=\"1442\"\u003e\n\u003cli data-start=\"1232\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1273\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1271\"\u003eSalsiccia Calabrese (ring format)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1315\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1313\"\u003eChorizo (ring-style preparations)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1316\" data-end=\"1379\"\u003e\n\u003cp data-start=\"1318\" data-end=\"1379\"\u003e\u003cstrong data-start=\"1318\" data-end=\"1377\"\u003eStrolghino di Culatello (larger ring format variations)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1442\"\u003e\n\u003cp data-start=\"1382\" data-end=\"1442\"\u003e\u003cstrong data-start=\"1382\" data-end=\"1398\"\u003eRing Bologna\u003c\/strong\u003e and other ring-style cooked\/smoked sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1444\" data-end=\"1476\"\u003eWhy pre-cut \u0026amp; tied matters\u003c\/h3\u003e\n\u003cul data-start=\"1477\" data-end=\"1745\"\u003e\n\u003cli data-start=\"1477\" data-end=\"1573\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1573\"\u003e\u003cstrong data-start=\"1479\" data-end=\"1495\"\u003eConsistency:\u003c\/strong\u003e every ring is the same size for uniform smoking\/cooking and a clean display\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1574\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1576\" data-end=\"1647\"\u003e\u003cstrong data-start=\"1576\" data-end=\"1586\"\u003eSpeed:\u003c\/strong\u003e eliminates measuring, cutting, and tying individual pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1745\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1745\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1682\"\u003eLess waste \u0026amp; fewer mistakes:\u003c\/strong\u003e easier loading, easier closing, fewer “oops” moments mid-stuff\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1747\" data-end=\"1768\"\u003eQuick use notes\u003c\/h3\u003e\n\u003col data-start=\"1769\" data-end=\"2022\"\u003e\n\u003cli data-start=\"1769\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1772\" data-end=\"1825\"\u003e\u003cstrong data-start=\"1772\" data-end=\"1790\"\u003eRinse and soak\u003c\/strong\u003e to remove salt and fully soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1826\" data-end=\"1883\"\u003e\n\u003cp data-start=\"1829\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1829\" data-end=\"1838\"\u003eFlush\u003c\/strong\u003e the casing to open and clean the interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1884\" data-end=\"1953\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1953\"\u003eSlide onto the horn and \u003cstrong data-start=\"1911\" data-end=\"1927\"\u003estuff evenly\u003c\/strong\u003e (firm, not drum-tight).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1954\" data-end=\"2022\"\u003e\n\u003cp data-start=\"1957\" data-end=\"2022\"\u003eForm into a ring and \u003cstrong data-start=\"1978\" data-end=\"2021\"\u003esecure the end with the provided string\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Craft Butchers' Pantry","offers":[{"title":"Default Title","offer_id":62880597016947,"sku":"BRCT3840","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/3054\/4499\/files\/BeefRoundsCutandTied.png?v=1769514000","url":"https:\/\/butcherspantry.com\/products\/beef-rounds-cut-tied-38-40mm-x-17-10-pcs","provider":"Craft Butchers' Pantry","version":"1.0","type":"link"}