{"product_id":"bactoferm™-t-spx","title":"Bactoferm® T-SPX","description":"\u003cp data-start=\"0\" data-end=\"291\"\u003eThe \u003cstrong data-start=\"4\" data-end=\"17\"\u003eBactoferm\u003c\/strong\u003e line includes starter cultures for both \u003cstrong data-start=\"58\" data-end=\"73\"\u003etraditional\u003c\/strong\u003e and \u003cstrong data-start=\"78\" data-end=\"96\"\u003efast-fermented\u003c\/strong\u003e meat products. \u003cstrong data-start=\"112\" data-end=\"121\"\u003eT-SPX\u003c\/strong\u003e is a blended starter culture commonly used for classic fermented sausages like \u003cstrong data-start=\"201\" data-end=\"219\"\u003eItalian salami\u003c\/strong\u003e and \u003cstrong data-start=\"224\" data-end=\"244\"\u003eFrench saucisson\u003c\/strong\u003e, typically fermented at \u003cstrong data-start=\"269\" data-end=\"290\"\u003e18–24°C (64–75°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"449\"\u003eT-SPX creates a \u003cstrong data-start=\"309\" data-end=\"335\"\u003emild, slower acid drop\u003c\/strong\u003e, which helps produce a more traditional profile with \u003cstrong data-start=\"389\" data-end=\"421\"\u003eexcellent flavor development\u003c\/strong\u003e and \u003cstrong data-start=\"426\" data-end=\"448\"\u003estable cured color\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"618\" data-end=\"838\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"618\" data-end=\"631\"\u003eUse rate:\u003c\/strong\u003e Sold by the pack. Use \u003cstrong data-start=\"654\" data-end=\"691\"\u003eone 25 g pack per 100 kg (220 lb)\u003c\/strong\u003e of meat mixture. Add it early in the process—during \u003cstrong data-start=\"744\" data-end=\"777\"\u003egrinding, mixing, or blending\u003c\/strong\u003e—along with your other dry ingredients for even distribution.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStore frozen \u003cstrong\u003ebelow 1°F \/ -17°C\u003c\/strong\u003e for \u003cstrong\u003eat least 18 months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIf kept around \u003cstrong\u003e41°F \/ 5°C\u003c\/strong\u003e, shelf life is \u003cstrong\u003eup to ~6 weeks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Craft Butchers' Pantry","offers":[{"title":"Default Title","offer_id":62477483147635,"sku":"T-SPX (1 pk)","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/3054\/4499\/files\/T-SPX.png?v=1769280126","url":"https:\/\/butcherspantry.com\/products\/bactoferm%e2%84%a2-t-spx","provider":"Craft Butchers' Pantry","version":"1.0","type":"link"}