{"product_id":"bactoferm™-f-lc","title":"SafePro® F-LC – Multi-Temp. Fermentation Starter with Listeria Control","description":"\u003cp\u003eSafePro® \u003cstrong\u003eF-LC\u003c\/strong\u003e is a patented starter culture designed to do two things: \u003cstrong\u003edrive fermentation (acidification)\u003c\/strong\u003e and add an extra layer of protection against \u003cstrong\u003eListeria monocytogenes\u003c\/strong\u003e. It produces natural antimicrobial compounds called \u003cstrong\u003epediocin\u003c\/strong\u003e and \u003cstrong\u003ebavaricin\u003c\/strong\u003e—you can think of them as “good bacteria defense tools” that make it harder for Listeria to grow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation temperature matters:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAt \u003cstrong\u003elower temps (\u0026lt;25°C \/ 77°F)\u003c\/strong\u003e, F-LC gives a more traditional, slower acidification profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAt \u003cstrong\u003ehigher temps (35–45°C \/ 95–115°F)\u003c\/strong\u003e, it ferments faster and fits more of a \u003cstrong\u003eU.S.-style\u003c\/strong\u003e process.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn practice, we \u003cstrong\u003edon’t typically recommend F-LC for low-temperature, European-style fermentation\u003c\/strong\u003e. Its sweet spot is when you want \u003cstrong\u003eadded Listeria control at higher fermentation temperatures\u003c\/strong\u003e, especially for more American-style fermented sausages. For \u003cstrong\u003elow-temp fermentation (64–75°F)\u003c\/strong\u003e and a more traditional European profile, we recommend \u003cstrong\u003eB-LC-007\u003c\/strong\u003e instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size \u0026amp; yield\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSold in a \u003cstrong\u003e25 g bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOne bag treats about \u003cstrong\u003e220 lb (100 kg)\u003c\/strong\u003e of meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow much to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUse \u003cstrong\u003e0.025% of the meat weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuick math:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWeigh your meat in grams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMultiply by \u003cstrong\u003e0.00025\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThat result is the grams of culture to add\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to apply (for even distribution)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHydrate the culture for \u003cstrong\u003e25 minutes\u003c\/strong\u003e in \u003cstrong\u003e60 mL distilled water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eScaling tip: use \u003cstrong\u003e30 mL distilled water per 5 lb of meat\u003c\/strong\u003e to help disperse it evenly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBest method: add the hydrated culture while the meat is still in \u003cstrong\u003echunks\u003c\/strong\u003e, mix to coat, then \u003cstrong\u003egrind\u003c\/strong\u003e, and finish with a thorough \u003cstrong\u003efinal mix\u003c\/strong\u003e after grinding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStore \u003cstrong\u003ebelow 1°F (-17°C)\u003c\/strong\u003e for up to \u003cstrong\u003e18 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIf stored \u003cstrong\u003eabove 41°F (5°C)\u003c\/strong\u003e, shelf life is about \u003cstrong\u003e6 weeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Craft Butchers' Pantry","offers":[{"title":"1 bag","offer_id":62477478035827,"sku":"Bactoferm F-LC (1 pk)","price":19.95,"currency_code":"USD","in_stock":true},{"title":"5 bags","offer_id":62477478068595,"sku":null,"price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/3054\/4499\/files\/F-LC.png?v=1769263801","url":"https:\/\/butcherspantry.com\/products\/bactoferm%e2%84%a2-f-lc","provider":"Craft Butchers' Pantry","version":"1.0","type":"link"}