{"product_id":"back-in-stock-soon-beef-middles-50-55mm-cut-tied-10-ea-pack-for-salami-sausages","title":"Beef Middles, 50\/55mm, Cut \u0026 Tied (10 pcs)","description":"\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a9ef64ed-df7f-4bae-93eb-b6a18549404a\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2-thinking\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"91\" data-end=\"427\"\u003eThese \u003cstrong data-start=\"97\" data-end=\"121\"\u003e50\/55mm beef middles\u003c\/strong\u003e are packaged for speed and consistency. Each casing is \u003cstrong data-start=\"177\" data-end=\"201\"\u003epre-cut to 15 inches\u003c\/strong\u003e and \u003cstrong data-start=\"206\" data-end=\"218\"\u003epre-tied\u003c\/strong\u003e—so they’re ready to rinse, soak, and stuff without measuring, cutting, or tying on the fly. This format is ideal for makers who want a \u003cstrong data-start=\"354\" data-end=\"384\"\u003euniform, professional look\u003c\/strong\u003e and predictable portioning across a batch.\u003c\/p\u003e\n\u003ch3 data-start=\"429\" data-end=\"454\"\u003eWhat you’re getting\u003c\/h3\u003e\n\u003cul data-start=\"455\" data-end=\"699\"\u003e\n\u003cli data-start=\"455\" data-end=\"491\"\u003e\n\u003cp data-start=\"457\" data-end=\"491\"\u003e\u003cstrong data-start=\"457\" data-end=\"473\"\u003eBeef middles\u003c\/strong\u003e, natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"492\" data-end=\"529\"\u003e\n\u003cp data-start=\"494\" data-end=\"529\"\u003e\u003cstrong data-start=\"494\" data-end=\"513\"\u003ePre-cut length:\u003c\/strong\u003e \u003cstrong data-start=\"514\" data-end=\"527\"\u003e15 inches\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"530\" data-end=\"603\"\u003e\n\u003cp data-start=\"532\" data-end=\"603\"\u003e\u003cstrong data-start=\"532\" data-end=\"545\"\u003ePre-tied:\u003c\/strong\u003e one end tied closed for quick stuffing and easy sealing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"604\" data-end=\"654\"\u003e\n\u003cp data-start=\"606\" data-end=\"654\"\u003e\u003cstrong data-start=\"606\" data-end=\"615\"\u003eSize:\u003c\/strong\u003e \u003cstrong data-start=\"616\" data-end=\"627\"\u003e50\/55mm\u003c\/strong\u003e (stuffed diameter range)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"655\" data-end=\"699\"\u003e\n\u003cp data-start=\"657\" data-end=\"699\"\u003e\u003cstrong data-start=\"657\" data-end=\"669\"\u003eSold as:\u003c\/strong\u003e \u003cstrong data-start=\"670\" data-end=\"687\"\u003e10-count pack\u003c\/strong\u003e (10 pieces)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"701\" data-end=\"734\"\u003eSize + what “50\/55mm” means\u003c\/h3\u003e\n\u003cul data-start=\"735\" data-end=\"954\"\u003e\n\u003cli data-start=\"735\" data-end=\"807\"\u003e\n\u003cp data-start=\"737\" data-end=\"807\"\u003e\u003cstrong data-start=\"737\" data-end=\"748\"\u003e50\/55mm\u003c\/strong\u003e refers to the \u003cem data-start=\"763\" data-end=\"790\"\u003efilled (stuffed) diameter\u003c\/em\u003e of the casing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"954\"\u003e\n\u003cp data-start=\"810\" data-end=\"954\"\u003eThis is a versatile “large sausage” size—big enough for a substantial slice and great texture, without going into very large bung\/round formats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"956\" data-end=\"973\"\u003eCommon uses\u003c\/h3\u003e\n\u003cp data-start=\"974\" data-end=\"1103\"\u003ePerfect for larger-format fresh or cooked sausages where you want a thicker slice and a classic natural-casing bite, including:\u003c\/p\u003e\n\u003cul data-start=\"1104\" data-end=\"1321\"\u003e\n\u003cli data-start=\"1104\" data-end=\"1145\"\u003e\n\u003cp data-start=\"1106\" data-end=\"1145\"\u003e\u003cstrong data-start=\"1106\" data-end=\"1137\"\u003elarge Italian-style sausage\u003c\/strong\u003e chubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1146\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1148\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1148\" data-end=\"1183\"\u003egarlic sausage \/ kielbasa-style\u003c\/strong\u003e chubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1254\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1254\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1223\"\u003ecooked or smoked sausages\u003c\/strong\u003e in a shorter, uniform format\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1257\" data-end=\"1286\"\u003erustic salami-style chubs\u003c\/strong\u003e (where applicable to your process)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1323\" data-end=\"1359\"\u003eWhy pre-cut \u0026amp; pre-tied matters\u003c\/h3\u003e\n\u003cul data-start=\"1360\" data-end=\"1567\"\u003e\n\u003cli data-start=\"1360\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1428\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1384\"\u003eFaster production:\u003c\/strong\u003e no cutting, no knot-tying during stuffing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1503\"\u003e\u003cstrong data-start=\"1431\" data-end=\"1451\"\u003eUniform results:\u003c\/strong\u003e consistent length and portioning across the batch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1567\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1567\"\u003e\u003cstrong data-start=\"1506\" data-end=\"1527\"\u003eCleaner workflow:\u003c\/strong\u003e less tangling and fewer handling issues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1569\" data-end=\"1611\"\u003eCapacity planning (quick estimating)\u003c\/h3\u003e\n\u003cp data-start=\"1612\" data-end=\"1795\"\u003eBecause these are a fixed \u003cstrong data-start=\"1638\" data-end=\"1652\"\u003e15\" length\u003c\/strong\u003e, they portion very predictably. Actual fill weight depends on how tightly you stuff and the final diameter, but a practical planning range is:\u003c\/p\u003e\n\u003cul data-start=\"1797\" data-end=\"1936\"\u003e\n\u003cli data-start=\"1797\" data-end=\"1869\"\u003e\n\u003cp data-start=\"1799\" data-end=\"1869\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1831\"\u003eApprox. 1.0–1.5 lb per piece\u003c\/strong\u003e \u003cem data-start=\"1832\" data-end=\"1867\"\u003e(typical range for 50\/55mm × 15\")\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1938\" data-end=\"1962\"\u003ePrep (quick guide)\u003c\/h3\u003e\n\u003col data-start=\"1963\" data-end=\"2212\"\u003e\n\u003cli data-start=\"1963\" data-end=\"2001\"\u003e\n\u003cp data-start=\"1966\" data-end=\"2001\"\u003e\u003cstrong data-start=\"1966\" data-end=\"1975\"\u003eRinse\u003c\/strong\u003e to remove surface salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2002\" data-end=\"2050\"\u003e\n\u003cp data-start=\"2005\" data-end=\"2050\"\u003e\u003cstrong data-start=\"2005\" data-end=\"2013\"\u003eSoak\u003c\/strong\u003e in cool water until fully pliable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2051\" data-end=\"2108\"\u003e\n\u003cp data-start=\"2054\" data-end=\"2108\"\u003e\u003cstrong data-start=\"2054\" data-end=\"2063\"\u003eFlush\u003c\/strong\u003e each piece to open and clean the interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2109\" data-end=\"2212\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2212\"\u003eStuff steadily (firm fill is good; over-tight increases burst risk), then \u003cstrong data-start=\"2186\" data-end=\"2211\"\u003etie\/clip the open end\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Craft Butchers' Pantry","offers":[{"title":"Default Title","offer_id":62477483245939,"sku":null,"price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/3054\/4499\/files\/BM-Cut-Tied_50-55_b72c2c4d-d893-4eee-9ae5-35d68eefd899.png?v=1769514306","url":"https:\/\/butcherspantry.com\/products\/back-in-stock-soon-beef-middles-50-55mm-cut-tied-10-ea-pack-for-salami-sausages","provider":"Craft Butchers' Pantry","version":"1.0","type":"link"}