{"product_id":"32-35mm-hog-casings-whisker-free-tubed-a-quality","title":"32\/35mm Hog Casings, Whisker-Free, Tubed, A-Quality - 300 Ft.","description":"\u003cp data-start=\"183\" data-end=\"502\"\u003eOur \u003cstrong data-start=\"187\" data-end=\"218\"\u003e32\/35mm natural hog casings\u003c\/strong\u003e are the go-to “everyday” size for making \u003cstrong data-start=\"260\" data-end=\"285\"\u003eclassic sausage links\u003c\/strong\u003e with a traditional look, great tenderness, and that signature natural \u003cstrong data-start=\"356\" data-end=\"364\"\u003esnap\u003c\/strong\u003e. These casings are \u003cstrong data-start=\"384\" data-end=\"408\"\u003epacked fresh in salt\u003c\/strong\u003e (the standard method for preserving natural casings), then rinsed and soaked before stuffing.\u003c\/p\u003e\n\u003ch3 data-start=\"504\" data-end=\"537\"\u003eSize + what “32\/35mm” means\u003c\/h3\u003e\n\u003cul data-start=\"538\" data-end=\"812\"\u003e\n\u003cli data-start=\"538\" data-end=\"616\"\u003e\n\u003cp data-start=\"540\" data-end=\"616\"\u003e\u003cstrong data-start=\"540\" data-end=\"551\"\u003e32\/35mm\u003c\/strong\u003e refers to the \u003cem data-start=\"566\" data-end=\"599\"\u003estuffed (filled) diameter range\u003c\/em\u003e of the casing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"617\" data-end=\"812\"\u003e\n\u003cp data-start=\"619\" data-end=\"812\"\u003eThis is one of the most popular sizes for \u003cstrong data-start=\"661\" data-end=\"759\"\u003eItalian sausage, bratwurst-style links, Polish-style fresh sausages, and general-purpose links\u003c\/strong\u003e—big enough to feel substantial, but not “oversized.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"814\" data-end=\"830\"\u003ePack style\u003c\/h3\u003e\n\u003cul data-start=\"831\" data-end=\"957\"\u003e\n\u003cli data-start=\"831\" data-end=\"855\"\u003e\n\u003cp data-start=\"833\" data-end=\"855\"\u003e\u003cstrong data-start=\"833\" data-end=\"853\"\u003eSold by the hank\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"856\" data-end=\"957\"\u003e\n\u003cp data-start=\"858\" data-end=\"957\"\u003e\u003cstrong data-start=\"858\" data-end=\"889\"\u003eSalt-packed (fresh in salt)\u003c\/strong\u003e for stability, quality, and shelf life during storage and shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"959\" data-end=\"1003\"\u003eStuffing capacity (planning estimates)\u003c\/h3\u003e\n\u003cp data-start=\"1004\" data-end=\"1107\"\u003eNatural casings vary, but these are reliable production estimates for normal stuffing and link spacing:\u003c\/p\u003e\n\u003cul data-start=\"1109\" data-end=\"1312\"\u003e\n\u003cli data-start=\"1109\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1161\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1159\"\u003eApprox. 3.0 ft of casing per 1 lb of sausage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1312\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1220\"\u003e1 hank yields roughly 100–120 lb of finished product\u003c\/strong\u003e \u003cem data-start=\"1221\" data-end=\"1312\"\u003e(estimate; yield varies based on link length, stuffing pressure, and trimming\/setup loss)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1314\" data-end=\"1343\"\u003eWhy natural hog casings\u003c\/h3\u003e\n\u003cul data-start=\"1344\" data-end=\"1540\"\u003e\n\u003cli data-start=\"1344\" data-end=\"1395\"\u003e\n\u003cp data-start=\"1346\" data-end=\"1395\"\u003e\u003cstrong data-start=\"1346\" data-end=\"1372\"\u003eSuperior bite and snap\u003c\/strong\u003e compared to collagen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1398\" data-end=\"1464\"\u003e\u003cstrong data-start=\"1398\" data-end=\"1412\"\u003eBreathable\u003c\/strong\u003e casing for excellent cook performance and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1467\" data-end=\"1540\"\u003e\u003cstrong data-start=\"1467\" data-end=\"1493\"\u003eTraditional appearance\u003c\/strong\u003e—the standard for authentic fresh sausage links\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1542\" data-end=\"1572\"\u003eBasic prep (quick guide)\u003c\/h3\u003e\n\u003col data-start=\"1573\" data-end=\"1778\"\u003e\n\u003cli data-start=\"1573\" data-end=\"1616\"\u003e\n\u003cp data-start=\"1576\" data-end=\"1616\"\u003e\u003cstrong data-start=\"1576\" data-end=\"1602\"\u003eRinse off surface salt\u003c\/strong\u003e thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1617\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1620\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1620\" data-end=\"1642\"\u003eSoak in cool water\u003c\/strong\u003e until soft and stretchy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1751\"\u003e\n\u003cp data-start=\"1673\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1673\" data-end=\"1707\"\u003eFlush water through the casing\u003c\/strong\u003e to open it and remove excess salt inside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1752\" data-end=\"1778\"\u003e\n\u003cp data-start=\"1755\" data-end=\"1778\"\u003eStuff, link, and twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Craft Butchers' Pantry","offers":[{"title":"Default Title","offer_id":62477482230131,"sku":null,"price":46.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/3054\/4499\/files\/Hog_32-35.png?v=1769511872","url":"https:\/\/butcherspantry.com\/products\/32-35mm-hog-casings-whisker-free-tubed-a-quality","provider":"Craft Butchers' Pantry","version":"1.0","type":"link"}