SOUS VIDE PROFESSIONAL™ IMMERSION CIRCULATOR CHEF 120V/60HZ

The Standard of the Professional Kitchen

The Sous Vide Professional CHEF Series sets the standard for Sous Vide cooking. The CHEF Series Immersion Circulator was developed to meet the requirements of the world’s best chefs and to add a whole new dimension of control to your kitchen.

With its innovative, new features and award winning design, the CHEF Series Immersion Circulator delivers outstanding results under the toughest conditions and demands.

The compact design makes for easy storage. The immersion circulator clamps onto any pot or tank with round or flat walls that can hold up to 30 liters (8 gallons) for instant liquid circulation control.

Includes:

Protective Travel & Storage Case
“Sous Vide & Precise Temperature Cooking-Technique & Recipies” book and a temperature reference table

More Info:
Winner of red dot award
ETL commercial approval
ETL sanitation approval
Large, back-lit LCD displays set and actual temperature
Pump-flow regulation
Auto-restart
Compact design and easy-to-store
Ability to calibrate to reference standard
High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
Control cooking liquid circulation level by easily adjustable pump pressure outlet
Pump: 1-speed with adjustable slide

PERFORMANCE
Maximum Bath Volume: 30 liters (8 gallons)
Maximum Pump Output: 12 liters (3.2 gallons) per minute
Maximum Temperature 200ºF (95ºC)
Temperature Stability: ±0.1ºF (±0.07ºC)
Heater Wattage (120/240V): 1100 Watts
Flow Adjustable: Yes

OPERATION
Menu Language & Prompts: English
Minimum Immersion Depth: 3.375 in / 8.57 cm

SAFETY
Over Temperature Protection
Low Liquid Level Safety
Alarm and Fault Indicators

WEIGHT & DIMENSIONS
Unit Dimensions (HxWxD): 14.125 x 3.875 x 7.375 in / 35.88 x 9.84 x 18.73 cm
Unit Weight: 9.1 lbs / 4.1 kg
Shipping Dimensions: 18 x 11.5 x 9 in / 45.72 x 29.21 x 22.86
Shipping Weight: 12.75 lbs / 5.78 kg
Shipping Method: Standard Ground