Activa RM is a dusting preparation of transglutaminase. This preparation was designed for the ability to place it in a shaker and dust it over your product, and unlike Activa GS this does not contain pre-hydrated gelatin. If you want to make a slurry with this preparation you can, but it is not recommened as GS was designed to be the slurry preparation. If you choose to slurry this preparation the ratio is the same. The ratio to use is 4:1 water to Activa by weight. If you require a thicker slurry application then reduce the ratio to 3:1 water to Activa by weight. Simply whisk in to cold water, and allow at least 10 minutes to rehydrate. Paint over your meat! A little goes a long way, as this is a very powerful preparation.
Always freeze your Activa packet once you’ve opened it. This is a live enzyme, and will degrade if kept at higher temperatures. To assure that your bind will always be strong weigh out what you need, then immediately place it back in the freezer. Once opened, and if kept in the proper storage conditions we have noticed a shelf life of 6 months.