{"title":"Salami Seasoning Blends","description":"\u003cp\u003eBuild better salami from the very first mix. Our salami spice blends are crafted for makers who want professional, reliable flavor without having to source and balance every individual spice by hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese blends are made for serious home producers, small processors, butchers, chefs, and anyone looking to bring more consistency and character to their cured meat projects. Use them as a dependable foundation, then adjust salt, cure, culture, sugar, and process according to your own formulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhether you are making pepperoni, soppressata, chorizo-style salami, finocchiona, or your own house blend, this collection is built around one simple idea: \u003cstrong\u003ebetter spices make better salami.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"pepperoni-seasoning-american-style","title":"Pepperoni Seasoning — American Style","description":"\u003ch2\u003ePepperoni Seasoning — American-Style\u003c\/h2\u003e\n\u003cp\u003eOur American-Style Pepperoni Seasoning is built to deliver the familiar pizza pepperoni profile everyone knows: savory spice, fennel, paprika, red pepper, garlic, and that classic cured sausage flavor associated with traditional American pepperoni.\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003espices-only seasoning blend\u003c\/strong\u003e, giving you control over the salt level, cure choice, culture, and color adjustment in your own formulation. It is designed for makers who want a straightforward, recognizable pepperoni flavor without unnecessary fillers or pre-added salt.\u003c\/p\u003e\n\u003cp\u003eUse this blend for American-style pepperoni, snack sticks, fermented sausage, dry-cured pepperoni-style salami, or other cured sausage applications where you want that classic red pepper, paprika, and garlic-forward profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eUsage Information\u003c\/h2\u003e\n\u003cp\u003eFor pepperoni-style sausage:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse 2.14% of the green meat weight\u003c\/strong\u003e\u003cbr\u003eThat equals:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e21.4 g per kg of meat\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e9.7 g per lb of meat\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3.42 oz per 10 lb of meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis seasoning blend does \u003cstrong\u003enot\u003c\/strong\u003e contain salt, cure, or starter culture. These must be added separately based on your process.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRequired Additions\u003c\/h2\u003e\n\u003ch3\u003eSalt\u003c\/h3\u003e\n\u003cp\u003eAdd salt separately at:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.25%–2.5% of the green meat weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat equals:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e22.5–25 g per kg of meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCure\u003c\/h3\u003e\n\u003cp\u003eChoose the appropriate cure for your process:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePink Cure #2:\u003c\/strong\u003e 0.25%\u003cbr\u003e\u003cstrong\u003eVegCure 30k:\u003c\/strong\u003e 0.52%\u003c\/p\u003e\n\u003cp\u003eUse only one cure system, and calculate according to your process and regulatory requirements.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCulture\u003c\/h3\u003e\n\u003cp\u003eAdd your starter culture of choice according to the culture manufacturer’s directions.\u003c\/p\u003e\n\u003cp\u003eFor fermented pepperoni-style products, proper culture selection, fermentation temperature, humidity, pH drop, and drying conditions are essential for a safe and consistent finished product.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested Addition\u003c\/h2\u003e\n\u003ch3\u003eColor Boost\u003c\/h3\u003e\n\u003cp\u003eFor a stronger pepperoni-style red color, add:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaprika Oleoresin:\u003c\/strong\u003e 0.10%\u003c\/p\u003e\n\u003cp\u003eThat equals:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e11.35g per 25 lbs. meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eImportant Handling Notes\u003c\/h2\u003e\n\u003cp\u003eThis is a \u003cstrong\u003eseasoning blend only\u003c\/strong\u003e. It does not contain salt, curing salt, starter culture, or paprika oleoresin.\u003c\/p\u003e\n\u003cp\u003eAlways weigh ingredients accurately with a gram scale. For cured, fermented, smoked, cooked, or dried meat products, follow a validated process and monitor critical factors such as salt percentage, cure level, fermentation, pH, water activity, temperature, and humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, Paprika, Red Pepper, Garlic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSold In:\u003c\/strong\u003e 0.54 lb jars (enough to season 25 lbs of Pepperoni\u003c\/p\u003e","brand":"Craft Butchers' Pantry","offers":[{"title":"1 Jar \/ Enough for 25 lbs. Meat \/ 8.64 oz (0.54 lbs)","offer_id":63006241096051,"sku":"Pepp-1-Jar","price":9.95,"currency_code":"USD","in_stock":true},{"title":"2 Jar \/ Enough for 50 lbs. Meat \/ 1.08 lbs","offer_id":63006241128819,"sku":"Pepp-2-Jars","price":15.95,"currency_code":"USD","in_stock":true},{"title":"4 Jars \/ Enough for 100 lbs Meat \/ 2.16 lbs","offer_id":63006241161587,"sku":"Pepp-4-Jars","price":28.95,"currency_code":"USD","in_stock":true},{"title":"BULK Master Bag \/ for 400 lbs Meat \/ 8.56 lbs","offer_id":63006241194355,"sku":"BULK-PEPP-BAG","price":58.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/3054\/4499\/files\/PepperoniSeasoning.png?v=1782004273"}],"url":"https:\/\/butcherspantry.com\/collections\/salami-seasoning-blends.oembed","provider":"Craft Butchers' Pantry","version":"1.0","type":"link"}