{"title":"Netting","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhether you're producing traditional cured meats, whole-muscle charcuterie, smoked hams, roasts, or specialty products, our collection of meat netting provides the support and presentation needed for professional results. We offer a variety of cotton and elastic netting options in multiple sizes and strengths to accommodate everything from small coppa and lonzino to large hams and mortadella. Designed for use with muscle stuffers, netting tubes, or manual application, these products help maintain shape during processing while creating the classic appearance expected of quality cured and cooked meats.\u003c\/p\u003e","products":[{"product_id":"ham-nets-36-cotton-stockinette","title":"36\" Unbleached Cotton Ham Bags","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese traditional 36-inch unbleached cotton bags are designed for smoking, curing, cooking, and handling larger cuts of meat. Made from breathable cotton fabric, they help protect products during processing while allowing proper airflow and smoke penetration when used in smokehouses and curing environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCommonly used for hams, pork butts, venison hams, deer shoulders, bacon, poultry, roasts, and other specialty meat products, these bags provide a simple and effective way to contain products during curing, smoking, cooking, or storage. They are also particularly useful when boiling or poaching meats, making it easy to lift and remove products from hot water without damage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether you're producing traditional country hams, smoked venison, holiday hams, or cooked specialty meats, these cotton bags have been a staple in meat processing for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCommon Uses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCuring and aging hams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoking pork butts and shoulders\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVenison hams and deer shoulders\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBacon production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoking poultry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoiling and poaching meats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasts and specialty meat products\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA versatile, time-tested tool for both home processors and commercial meat producers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Craft Butchers' Pantry","offers":[{"title":"Default Title","offer_id":62477479706995,"sku":null,"price":0.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/3054\/4499\/files\/36e83ccd-ham-net-stocking.jpg?v=1769255848"},{"product_id":"size-12-3-stitch-unbleached-cotton-nets-cut-amp-sewn-25-each-per-bag","title":"Size #12 Unbleached Cotton Netting, 3-Stitch, Sewn Bottom (14\" Length)","description":"\u003cp\u003eThese custom-manufactured, unbleached cotton nets were made specifically for whole-muscle curing, salumi production, and other specialty meat applications. Each net features a sewn bottom for added support, structure, and a more refined finished appearance.\u003c\/p\u003e\n\u003cp\u003eThe term \u003cstrong\u003e3-stitch\u003c\/strong\u003e refers to the strength and density of the net weave. In this style of netting, the lower the stitch number, the stronger the weave. While it may seem logical that a higher number would mean greater strength, net manufacturers classify it differently. Available specifications typically include \u003cstrong\u003e3-stitch, 5-stitch, and 7-stitch\u003c\/strong\u003e, with \u003cstrong\u003e3-stitch being the strongest option\u003c\/strong\u003e. We wanted the strongest net available, so we chose 3-stitch.\u003c\/p\u003e\n\u003cp\u003eEach piece is cut to approximately \u003cstrong\u003e14 inches in length\u003c\/strong\u003e, making it suitable for most properly butchered whole-muscle cuts. This is a \u003cstrong\u003esize #12 net\u003c\/strong\u003e, and when filled to capacity, it will stretch to roughly \u003cstrong\u003e3–3.5 inches in diameter\u003c\/strong\u003e while maintaining an approximate \u003cstrong\u003e14-inch length\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis net works especially well for smaller-diameter whole muscles, coppa-style cuts, bresaola, lonzino, and smaller salami in the \u003cstrong\u003e2–3.25 inch diameter range\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse with a muscle stuffer for best results, or apply by hand if needed. A tabletop stuffer will make the process much easier and more consistent.\u003c\/p\u003e","brand":"Craft Butchers' Pantry","offers":[{"title":"Default Title","offer_id":62477479903603,"sku":"Size12-CS-Nets(10ea)","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/3054\/4499\/files\/Sewn_12_Nets.jpg?v=1782216561"},{"product_id":"size-16-3-stitch-unbleached-cotton-nets-cut-sewn-25-each-per-bag","title":"Size #16 Unbleached Cotton Netting, 3-Stitch, Sewn Bottom (14\" Length)","description":"\u003cp\u003eThese custom-manufactured, unbleached cotton nets were made specifically for whole-muscle curing, salumi production, and other specialty meat applications. Each net features a sewn bottom for added support, structure, and a more refined finished appearance.\u003c\/p\u003e\n\u003cp\u003eThe term \u003cstrong\u003e3-stitch\u003c\/strong\u003e refers to the strength and density of the net weave. In this style of netting, the lower the stitch number, the stronger the weave. While it may seem logical that a higher number would mean greater strength, net manufacturers classify it differently. Available specifications typically include \u003cstrong\u003e3-stitch, 5-stitch, and 7-stitch\u003c\/strong\u003e, with \u003cstrong\u003e3-stitch being the strongest option\u003c\/strong\u003e. We wanted the strongest net available, so we chose 3-stitch.\u003c\/p\u003e\n\u003cp\u003eEach piece is cut to approximately \u003cstrong\u003e14 inches in length\u003c\/strong\u003e, making it suitable for most properly butchered whole-muscle cuts. This is a \u003cstrong\u003esize #16 net\u003c\/strong\u003e, and when filled to capacity, it will stretch to roughly \u003cstrong\u003e4.5–5 inches in diameter\u003c\/strong\u003e while maintaining an approximate \u003cstrong\u003e14-inch length\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis net works especially well for medium-diameter whole muscles, coppa-style cuts, bresaola, large diamater salami in the \u003cstrong\u003e4-5 inch diameter range when stuffed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse with a muscle stuffer for best results, or apply by hand if needed. A tabletop stuffer will make the process much easier and more consistent.\u003c\/p\u003e","brand":"Craft Butchers' Pantry","offers":[{"title":"Default Title","offer_id":62477481771379,"sku":"Size16-CS-Nets(10ea)","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/3054\/4499\/files\/Size_16_Nets.jpg?v=1782216562"},{"product_id":"size-20-3-stitch-unbleached-cotton-nets-cut-sewn-25-each-per-bag","title":"Size #20 Unbleached Cotton Netting, 3-Stitch, Sewn Bottom (14\" Length)","description":"\u003cp\u003eThese custom-manufactured, unbleached cotton nets were made specifically for whole-muscle curing, salumi production, and other specialty meat applications. Each net features a sewn bottom for added support, structure, and a more refined finished appearance.\u003c\/p\u003e\n\u003cp\u003eThe term \u003cstrong\u003e3-stitch\u003c\/strong\u003e refers to the strength and density of the net weave. In this style of netting, the lower the stitch number, the stronger the weave. While it may seem logical that a higher number would mean greater strength, net manufacturers classify it differently. Available specifications typically include \u003cstrong\u003e3-stitch, 5-stitch, and 7-stitch\u003c\/strong\u003e, with \u003cstrong\u003e3-stitch being the strongest option\u003c\/strong\u003e. We wanted the strongest net available, so we chose 3-stitch.\u003c\/p\u003e\n\u003cp\u003eEach piece is cut to approximately \u003cstrong\u003e14 inches in length\u003c\/strong\u003e, making it suitable for most properly butchered whole-muscle cuts. This is a \u003cstrong\u003esize #20 net\u003c\/strong\u003e, and when filled to capacity, it will stretch to roughly \u003cstrong\u003e5.5-7 inches in diameter\u003c\/strong\u003e while maintaining an approximate \u003cstrong\u003e14-inch length\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis net works especially well for large-diameter whole muscles, large hams, and large diameter salami in the \u003cstrong\u003e5.5-7 inch diameter range when stuffed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse with a muscle stuffer for best results, or apply by hand if needed. A tabletop stuffer will make the process much easier and more consistent.\u003c\/p\u003e","brand":"Craft Butchers' Pantry","offers":[{"title":"Default Title","offer_id":62477482557811,"sku":"Size20-CS-Nets(10ea)","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/3054\/4499\/files\/Size_20_Nets.jpg?v=1782216562"},{"product_id":"size-16-3-stitch-unbleached-cotton-nets-roll-50-yd-150-ft-format-1-roll","title":"Size #16, 3-Stitch Unbleached Cotton Netting Roll (50 Yards \/ 150 Feet)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Size #16 Unbleached Cotton Netting is manufactured in the preferred \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3-stitch construction\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing the strongest and most durable weave available for cotton meat netting. While it may seem counterintuitive, netting strength decreases as the stitch number increases. A \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3-stitch net\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a tighter, heavier-duty weave than 5-stitch or 7-stitch alternatives, making it the ideal choice for larger muscles, cured meats, roasts, hams, and other products that require maximum support during processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSupplied in a convenient \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50-yard (150-foot) roll\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this format allows you to cut netting to any length needed, minimizing waste and giving you complete flexibility for projects of all sizes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompatible with both manual application and muscle\/netting stuffers, though we strongly recommend using a tabletop or pneumatic stuffer for faster loading and more consistent results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSize #16 unbleached food-grade cotton netting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeavy-duty 3-stitch construction for maximum strength\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e50-yard (150-foot) continuous roll\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCut to any desired length\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for whole-muscle products, roasts, hams, and cured meats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWorks with netting tubes, muscle stuffers, or manual application\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhen strength matters, 3-stitch netting is the specification we choose—and the one we trust in our own production.\u003c\/span\u003e\u003c\/p\u003e","brand":"Craft Butchers' Pantry","offers":[{"title":"Default Title","offer_id":62477482295667,"sku":"Nets #16 (ROLL)-1","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/3054\/4499\/files\/c01b32e4-elastic-netting-small_2.jpg?v=1769255852"}],"url":"https:\/\/butcherspantry.com\/collections\/netting.oembed","provider":"Craft Butchers' Pantry","version":"1.0","type":"link"}